Making our lemon pie was very challenging. My group had to do things we had never learned before. We had to do tempering, zesting, and much more. I do believe that this cooking lesson was the most difficult. I am glad I went through the experience because it was something that I wanted to learn. During the experience of baking the pie I had a good time with my team. One thing I would have done different would have been to added more sugar or something to make the lemon pie itself more sweet because it was very tart. I would highly recommend this recipe.



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