Strawberry Cream Swirl

Date Bake: 12/08/15-12/09/15

Making the swirl from my own experience is kinda difficult. I always have had trouble getting my cake to roll without cracking. This time making the strawberry swirl it was an okay experience. Our first cake smelled, HORRIBLE. It smelled like eggs. But thanks to Ms.Davidson she found use a sponge cake that came out perfect. It rolled really well. Our filling was a little plain, but with the strawberries natural sugar it sweetened it and also the sponge cake helped as well. Rolling the cake and filling was kinda difficult it wasn't very tight but the swirl was perfect. Over all it turned out very well. 

Cinnamon Rolls

Date Baked: December 04, 2015

Baking the cinnamon rolls was a fun experience. I can't believe it really isn't that hard to make them from scratch. The only thing you really need is patience. What you need patience wit is the yeast, you need to let it rise for it to actually work/ bake the way it is suppose to. I plan to try and make these at home myself. I also plan to try and make dinner rolls, because they are my FAVORITE. My team had a good time together and really got a lot of the things done. We worked together to make sure everything got done when and how it was suppose to.