Monday, December 7, 2015

Cinnamon Rolls

Date Baked: December 04, 2015

Baking the cinnamon rolls was a fun experience. I can't believe it really isn't that hard to make them from scratch. The only thing you really need is patience. What you need patience wit is the yeast, you need to let it rise for it to actually work/ bake the way it is suppose to. I plan to try and make these at home myself. I also plan to try and make dinner rolls, because they are my FAVORITE. My team had a good time together and really got a lot of the things done. We worked together to make sure everything got done when and how it was suppose to.




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